Giovanni Angelucci is a journalist, TV host, sommelier, and food critic who specializes in travel reporting.
He studied at the University of Gastronomic Sciences in Pollenzo, Piedmont, which shaped him into who he is today: a gastronome who tastes the world.
Since 2012, after gaining experience on the editorial staffs of Slow Food and Gambero Rosso, he has been working full-time as a freelance journalist. Accustomed to traveling constantly around the world, he specializes in the cuisine (and more) of Latin America, which he has explored almost in its entirety. Today he lives in Milan—or rather, he’s based there—contributes to restaurant and wine guides, and writes for some of the industry’s most influential newspapers and magazines, including Vanity Fair, Gambero Rosso, Mixer, and Reporter Gourmet.
She has also contributed to the newspapers *Dove*, *La Stampa*, *Vogue*, *Gazzetta dello Sport*, *Italia a Tavola*, *Tgcom24*, and *Il Sole 24 Ore*.
He created and hosts the TV show “Mangio Tutto Tranne” for Gambero Rosso Channel, and works as a food expert and critic on “Patti Chiari” – RSI (Swiss Radio and Television), is a university professor teaching the “Food and Communication” course at the University of Teramo (Gastronomic Sciences and Cultures for Sustainability), has spoken at TEDx Pescara, and has received major awards such as the Kyle Prize (Tuscan Food, Wine, and Agri-Food Press Association, “Young Food Journalist of the Year”) and the Gianni Fossati Journalism Award from the Italian Academy of Cuisine.
He specializes in food and wine journalism; he has visited 110 countries around the world, and travel is at the heart of his existence—an essential part of a happy life.
