Attorney and corporate lawyer specializing in food law, geographical indications, consortia for the protection of intellectual property.
For nearly 30 years, he has held top positions in major PDO and PGI product consortia; he is currently the general manager of the Consorzio Tutela Aceto Balsamico di Modena.
A professional sommelier, he also earned his diploma with top honors from the ALMA-AIS Master Sommelier program in “Wine Management and Communication.”
An expert taster of Balsamic Vinegar of Modena, he has explored the topic of sensory and cultural communication by conceiving and overseeing innovative projects related to traditional products and regional promotion.
She is a relationship counselor and professional coach, and she provides training, facilitation, and team-building services.
