Roberta Garibaldi, a university professor, conducts training and research to promote local areas, food and wine tourism, and cultural tourism, and serves as the director of projects implemented at the international level. She has worked for numerous ministries of tourism and international organizations (from UN Tourism—the World Tourism Organization—to the FAO).
She served as CEO of ENIT—the National Tourism Agency—during the Draghi administration and as Vice Chair of the Tourism Committee of the OECD—the Organization for Economic Cooperation and Development. She is a keynote speaker at major events on the topic of tourism.
He holds numerous positions, including that of President of the Italian Association for Food and Wine Tourism.
She is the author of 23 books and more than 60 scientific publications.
There are 15 volumes in the Report on Food and Wine Tourism.
He is a Knight of the Order of Merit of the Italian Republic.
