Chiara Maggenti, born in Lucca in 1989, is a Tuscan manager and entrepreneur who holds a diploma in surveying and has studied law.
With a deep passion for the world of pastry, he has contributed to the founding and development of Atelier Damiano Carrara, where he serves as General Manager. He oversees the company’s strategic and operational management, coordinating its various activities and contributing to the brand’s growth and consolidation.
Her professional career combines technical and managerial skills, an entrepreneurial spirit, and a particular focus on organization, quality, and the development of new projects. Her work is dedicated to promoting fine pastry arts, with a special emphasis on gluten-free offerings, a hallmark of the Atelier.
His experience reflects an entrepreneurial vision that combines creativity, organizational skills, and attention to detail, while maintaining a strong connection to his Tuscan roots.
