Slawka G. Scarso has been working in the food and wine communications industry for over twenty years as a strategic consultant, copywriter, content editor, social media manager, and translator. Her clients include wineries, cooperatives, consortia, and restaurants, ranging from projects for large-scale retail chains to luxury wines.
As a professor, he collaborates with the Sant’Anna School of Advanced Studies in Pisa and the University of Gastronomic Sciences in Pollenzo, where he teaches wine marketing and food and wine tourism. He has also collaborated with the Università Cattolica del Sacro Cuore, IUSVE, the Edmund Mach Foundation, LUISS Business School, Gustolab International, Gambero Rosso, and IULM, delivering lectures and seminars on online communication, wine marketing, and food and wine tourism.
He has published *Wine Marketing* (LSWR, 3rd ed., 2021), *Taste Marketing* (LSWR, 2nd ed., 2022), and *Marketing of Food and Wine Products Abroad* (LSWR, 2015).
