Travelers can recognize each other by the B-Side
Travel tribes can also be recognized by those distinctive details that remain out of the spotlight—just like the B-side of a vinyl record, known by heart only to the most passionate fans.
Travel tribes can also be recognized by those distinctive details that remain out of the spotlight—just like the B-side of a vinyl record, known by heart only to the most passionate fans.
Accessibility isn’t just about spaces – it’s also about market and opportunities. How important is it in food & wine tourism? We discuss this with Marta Grelli.
How does online visibility change when artificial intelligence is doing the searching? Luca Bove, an SEO and Google Maps expert, explains the new rules for getting found in the age of AI. Interview by Alessandra Cauzo.
Trips often begin with a scene on screen. But what happens when cinema meets real places? We discuss this in a joint interview with Stefania Ippoliti and Enrico Ballarin.
A journey often begins with a passion. But how well do we really know the people who choose to visit our regions? We discuss this with Alessandra Arcese.
In this interview with Veronica Civiero, CEO and co-founder of Delivera and former manager at Meta, we explore the evolution of Meta Advertising in the tourism industry.
A conversation with Silvia Moggia. The interview was conducted by Stefano Maccioni as part of a new editorial project linked to the Social Media LAB at BTO 2026.
From the creation of AI assistants to vibe coding, from new tools for tourism marketing to intelligent agents: “Humans Train AI” returns to BTO 2026.
But if anyone can create spectacular images, what really makes a story original? We discuss this with Giuliano Ambrosio, founder of ThinkingHat.
We’ll discuss this at BTO 2026. Valentina Lepore and Luca Vescovi offer a preview of some of the topics to be covered, helping us outline the current landscape through data, real-world examples, and different perspectives.