Silvia Moggia is a hospitality and destination management consultant, hotelier, and travel writer.
Since 2008, he has managed the Oasi Eco Boutique Hotel in Levanto, where he has implemented a concrete plan to measure and reduce emissions with the goal of achieving net-zero.
Since 2019, he has been advising hospitality businesses, tour operators, and destinations on strategy, digital marketing, sustainability, and artificial intelligence.
She has been the editorial director of Officina Turistica since 2021 and has been writing the travel blog Silvia’s Trips since 2013.
Since 2020, he has been teaching AI and marketing for destinations and the hospitality industry.
He earned certificates in Tourism Management and Hospitality 360 from Cornell University, following studies in cultural heritage in Parma and Paris and an initial career in performing arts management at the Opéra de Paris and the Palau de les Arts in Valencia.
He believes in tourism that leaves a positive and measurable impact on communities and regions.
