Editor-in-chief of *Italia a Tavola* since 2002, and of *CHECK-IN* since 2022, Alberto Lupini—a professional in the field since 1979—is one of the most widely followed journalists and columnists today in the world of Italian dining, hospitality, and food and wine. Attentive to trends in tastes and techniques, he leads the most widely read professional network, where rigor and professional ethics never give way to improvisation or passing fads. His approach to news is always guided by the goal of providing updates and information, whether in print or online—from daily to monthly publications—with tailored content for both industry professionals and consumers.
An economist and historian by education and professional experience (he has served as department head, reporter, and correspondent for *Il Sole 24 Ore*, Il Mondo, and L’Eco di Bergamo, as well as a cultural manager, exhibition and museum organizer, and essayist on economic and political history), he approaches the world of food from a business perspective without sacrificing a refined intellectual approach. Beauty—as well as taste and functionality—are the common threads that tie his reporting together.
