Michele Pozzobon is an entrepreneur from Treviso who works in the restaurant and hospitality industry. His professional career includes the development and management of various restaurant concepts, including Burici, Etto Pasta & Co., Ketogo, GNAM People, TanaLiberaTutti, and Mr Poke, with offerings that span different segments of the restaurant industry.
He has been president of FIPE-Confcommercio Treviso since January 2026. The association represents businesses in the hospitality industry and works to support industry professionals by promoting dialogue with institutions and enhancing the sector’s profile.
His professional career spans entrepreneurship, restaurant management, and association representation, and he is deeply rooted in the economic fabric of the Treviso area.
