A business journalist and food and wine critic who worked for many years at *Il Messaggero* and is now an editorial consultant for Gruppo Sae, he has edited *Gambero Rosso’s Guide to Italian Restaurants* and *L’Espresso’s Guide to Italian Wines*, and has authored or co-authored books published by Feltrinelli, Gribaudo, Touring, Maretti, and Veronelli.
“A Tavola con l’Arte,” the latest book published by Cinque Sensi, has just hit the shelves.
