Born in Florence, she has been living in the countryside of the beautiful Valdambra region since 2010.
After spending years working for a multinational company in the fashion industry, in 2010 she moved to a farmhouse in the countryside and developed a passion for permaculture and experimental farming techniques in general; she took on the challenge of self-sufficiency and founded the association Il Grano e le Rose.
In 2012, she came across Slow Food Colli Superiori del Valdarno and discovered “Terra Madre-Salone del Gusto”; from that moment on, she would never be the same.
In the Upper Valdarno Chapter, he was involved in educational projects and activities for adults until, in 2014, at the Riva del Garda Convention, he became a member of the Tuscany Executive Committee and the National Council, a position he held until 2018.
She participated as a delegate at Terra Madre Giovani during Expo 2015, attended the Slow Food International Congress in China, and since 2016 has been working with the education office as an instructor for the “Orto In Condotta” and “Pensa che Mensa” projects; She was one of the leaders of the Slow Food in Action project during the 2019–2020 period.
He has been President of Slow Food Italy since July 2021.
She is the author of *The Beautiful Nature of Things* (Slow Food Editore, 2024) and *Seven Times the Future* (Slow Food Editore, 2026)
